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    You are in: Home / Recipes / Shiitake Cider Saute Recipe
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    Shiitake Cider Saute

    Shiitake Cider Saute. Photo by Mikekey

    1/1 Photo of Shiitake Cider Saute

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Hadice's Note:

    Don't substitute other mushrooms for the shiitakes. They are unique in flavor and texture.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil and margarine in a pan over medium heat.
    2. 2
      Add garlic and briefly saute;take caution not to burn the garlic.
    3. 3
      Add shiitakes and toss to coat.
    4. 4
      Add cider, soy sauce, and garlic chili pepper sauce.
    5. 5
      Saute for three minutes more.
    6. 6
      Serve warm over crisp greens.

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    Ratings & Reviews:

    • on March 15, 2010

      55

      Delicious! I halved the recipe and saved the stems to make stock. Loved the dish! Thanks! Made for Best of 2009 game!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2009

      55

      Really amazing flavors in this dish! I served it as a side to an Asian meal, but will try it as a salad next time. The sauce is great, but still lets the flavor of the shiitakes shine through.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shiitake Cider Saute

    Serving Size: 1 (74 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.9
     
    Calories from Fat 84
    78%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 323.5 mg
    13%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.4 g
    5%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    cider

    chili-garlic sauce

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