Shiitake Cider Saute

Total Time
5 mins
10 mins

Don't substitute other mushrooms for the shiitakes. They are unique in flavor and texture.

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  1. Heat olive oil and margarine in a pan over medium heat.
  2. Add garlic and briefly saute;take caution not to burn the garlic.
  3. Add shiitakes and toss to coat.
  4. Add cider, soy sauce, and garlic chili pepper sauce.
  5. Saute for three minutes more.
  6. Serve warm over crisp greens.
Most Helpful

5 5

Delicious! I halved the recipe and saved the stems to make stock. Loved the dish! Thanks! Made for Best of 2009 game!

5 5

Really amazing flavors in this dish! I served it as a side to an Asian meal, but will try it as a salad next time. The sauce is great, but still lets the flavor of the shiitakes shine through.