Shiitake Cider Saute

READY IN: 15mins
Recipe by Hadice

Don't substitute other mushrooms for the shiitakes. They are unique in flavor and texture.

Top Review by Sharon123

Delicious! I halved the recipe and saved the stems to make stock. Loved the dish! Thanks! Made for Best of 2009 game!

Ingredients Nutrition


  1. Heat olive oil and margarine in a pan over medium heat.
  2. Add garlic and briefly saute;take caution not to burn the garlic.
  3. Add shiitakes and toss to coat.
  4. Add cider, soy sauce, and garlic chili pepper sauce.
  5. Saute for three minutes more.
  6. Serve warm over crisp greens.

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