Total Time
45mins
Prep 10 mins
Cook 35 mins

Here's another fall-tasting recipe with apples. This is actually fairly low in fat, and vegan as written. If desired, you can add 2 tablespoons of Parmesan cheese - stir it in just before serving.

Ingredients Nutrition

Directions

  1. Bring the stock to a simmer in a large pan.
  2. In a seperate pan, saute the onion in the oil until translucent (~4minutes).
  3. Add the garlic and mushrooms and cook another 5 minutes or until mushrooms are soft.
  4. Add the apple and stir briefly; then add the rice and cook for 1-2 minutes.
  5. Raise the heat to medium high and add 1 cup of stock.
  6. Stir the rice constantly, keeping at a simmer.
  7. As the liquid is absorbed, continue to add small amounts of stock.
  8. Continue this until all of the stock has been absorbed (usually 20-25 minutes) Remove from heat and stir in the thyme.
  9. Season with salt and pepper and serve immediately.