Shiitake-And-Sweet Pepper Fried Rice

READY IN: 50mins
Recipe by Charlotte J

Serve this with Hawaiian Hibachi Steak and Pineapple-Plum Chutney (a 3 part recipe) From the Beef site

Top Review by Enjolinfam

We loved this rice! Tastes similar to rices I've tried in Asia. I didn't chill it, because DH prefers it warm. Also, I cut this recipe down to make 4 cups instead of 48! Once I converted some of the measurements it worked out well! Thanks!! Made for Magic Mushroom Tag.

Ingredients Nutrition

Directions

  1. (Mushroom stems can be used in making a broth later on.).
  2. Heat oil in rondo or large braising pan until hot.
  3. Add mushrooms, shallots, garlic and bell peppers to pan.
  4. Saute until mushrooms are softened.
  5. Add rice to pan; cook and stir 2 to 3 minutes or until rice is hot.
  6. Stir in soy sauce, green onions, sugar and rice vinegar.
  7. Cook, stirring occasionally, about 5 minutes.
  8. Stir in sesame oil and season with salt.
  9. Spread rice mixture on sheet pan to cool.
  10. Cover and refrigerate until ready to use.

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