Shih Tzu Sushi

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READY IN: 1hr 45mins
Recipe by seahorse73

tooooo cute! Note: You need 1 package of Nori Sheets which is dried seaweed found in the oriental section of your grocery store or specialty shop. This recipe freezes well also. Y

Ingredients Nutrition

  • 6 ounces canned pink salmon (reserve liquid)
  • 1 cup brown rice
  • 2 cups water, plus salmon liquid
  • 1 egg, hard-boiled chopped
  • 12 cup frozen peas and carrot
  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons cod liver oil


  1. Drain salmon, reserve liquid for rice. do not.
  2. remove bones or skin, flake with fork. Defrost peas and carrots.
  3. In a sauce pan add salmon liquid, water, brown rice, cook. let cool to touch.
  4. In a mixing bowl add salmon, brown rice, chopped egg, peas and carrots, and parsley, cod liver oil.
  5. Mix well. place one nori sheet on a flat surface and spread mixture 1/4 inch over nori, leave 1/4 inch edge of nori and dampen with water, and roll.
  6. Repeat till nori sheets are used, or mixture is gone.
  7. Individually wrap in plastic wrap, refrigerate till ready to serve.
  8. Cut rolls into size for your doggie.

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