Sheryl's Tuna Salad

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READY IN: 15mins
Recipe by Nicest of the damned

Found this in Parade Magazine, from Sheryl Crow's new cookbook If It Makes You Healthy. It's delicious! Vegenaise is an egg-free vegetarian mayonnaise, I just used plain old Best Foods. Posting the original recipe here for safe keeping.

Ingredients Nutrition

Directions

  1. In a glass or plastic bowl, mix with a fork the tuna, apple, celery, Vegenaise, parsley and lemon juice. Avoid over stirring, you don't want it mushy. Season to taste with salt and pepper.
  2. Serve right away - with salad greens and other veggies, if desired-or cover and refrigerate for up to 48 hours.

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