Sheryl's Tuna Salad
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 (3 3/4 ounce) cans organic wild albacore tuna, dolphin-safe
- 1⁄3 cup finely diced tart apple, such as Granny Smith
- 1⁄4 cup finely diced celery
- 2 tablespoons vegan mayonnaise
- 1 1⁄2 teaspoons finely chopped flat leaf parsley
- 1⁄3 teaspoon fresh lemon juice
- salt & freshly ground black pepper
directions
- In a glass or plastic bowl, mix with a fork the tuna, apple, celery, Vegenaise, parsley and lemon juice. Avoid over stirring, you don't want it mushy. Season to taste with salt and pepper.
- Serve right away - with salad greens and other veggies, if desired-or cover and refrigerate for up to 48 hours.
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RECIPE SUBMITTED BY
Always on the prowl for tasty recipes for my family. This year I'm trying my hand at vegetable gardening and am now in search of canning recipes and anything that will make squash more appealing in general *wink*