1 Review

What a lovely recipe Sharon, it was quick and easy to make with excellent results. The gastrique was thick, bold and flavorful. I really enjoyed the herbs in this treat. I made half the recipe and we enjoyed it drizzled over a simple pork loin and oven roasted cabbage. It was delicious. Thank you so much for sharing.

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Baby Kato December 06, 2011
Sheryl Crow's Sherry Vinegar Gastrique