I cannot believe that no one has either tried, or if they did, even commented on this recipe. So, here I am. Great! Very nice. Ate it all myself over a few days, as no one else like crawfish at my place. Crazy but true.
I did mod it. Couldn't help it.
For crunch, I did not cook the veggies or the serrano peppers that I minced and added in. Rather, I did not cook them with the sausage at the beginning.
Also subbed out the seasoning stuff with ancho chili powder and onion powder. Lastly, no mushroom soup - I thought lobster bisque soup would really make it, and it did - plus a few dashes of habenero sauce that I keep on hand! Can't speak to how the originally written recipe would have tasted, but with minor mods on my part, just personal heat loving tendencies, this turned out great. Highly recommended.