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    You are in: Home / Recipes / Sherry's Spicy Crawfish Dip Recipe
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    Sherry's Spicy Crawfish Dip

    Average Rating:

    1 Total Reviews

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    • on January 08, 2012

      I cannot believe that no one has either tried, or if they did, even commented on this recipe. So, here I am. Great! Very nice. Ate it all myself over a few days, as no one else like crawfish at my place. Crazy but true.
      I did mod it. Couldn't help it.
      For crunch, I did not cook the veggies or the serrano peppers that I minced and added in. Rather, I did not cook them with the sausage at the beginning.
      Also subbed out the seasoning stuff with ancho chili powder and onion powder. Lastly, no mushroom soup - I thought lobster bisque soup would really make it, and it did - plus a few dashes of habenero sauce that I keep on hand! Can't speak to how the originally written recipe would have tasted, but with minor mods on my part, just personal heat loving tendencies, this turned out great. Highly recommended.

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    Nutritional Facts for Sherry's Spicy Crawfish Dip

    Serving Size: 1 (91 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 171.1
     
    Calories from Fat 94
    55%
    Total Fat 10.4 g
    16%
    Saturated Fat 4.6 g
    23%
    Cholesterol 83.0 mg
    27%
    Sodium 584.3 mg
    24%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.3 g
    9%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    Tony Chachere's Seasoning

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