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    You are in: Home / Recipes / Sherry's Pumpkin Whoopie Pies Recipe
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    Sherry's Pumpkin Whoopie Pies

    Average Rating:

    1 Total Reviews

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    • on May 13, 2014

      Soft pumpkiny cakes/cookies with sweet buttery filliing, can't go wrong with that! Mine needed more like 12 minutes to bake fully, otherwise they were very gooey in the middle. I really liked the filling in these, because the butter completely masks the Crisco. This made 25 pies and 1 lone tester cookie, and the single batch of filling was plenty to generously fill all the pies (with no leftovers to deal with, bonus!). Thanks for posting! Made for PAC Spring 2014

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    Nutritional Facts for Sherry's Pumpkin Whoopie Pies

    Serving Size: 1 (103 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 439.0
     
    Calories from Fat 199
    45%
    Total Fat 22.1 g
    34%
    Saturated Fat 5.9 g
    29%
    Cholesterol 25.7 mg
    8%
    Sodium 262.6 mg
    10%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 0.8 g
    3%
    Sugars 37.7 g
    151%
    Protein 3.0 g
    6%

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