Sherry's Outstandingly Fresh Guacamole

Total Time
Prep 0 mins
Cook 15 mins

I whipped this up yesterday with fresh corn and tomatoes from my daddy's garden. I needed a dip for a church function and got so many requests for the recipe, I decided it was easier to post it here than process 50 copies of it. The fresh tomatoes and corn REALLY made a huge difference in the flavors, so use fresh if possible.

Ingredients Nutrition


  1. Peel the avocado's and lightly mash them in a medium bowl.
  2. Add the corn, tomato and onion to the avocado mixture and blend.
  3. Mix in the taco seasoning, garlic salt and lime juice and mix well.
  4. Cover and refrigerate for 20 minutes before serving.


Most Helpful

Great flavor and fresh tasting. I used white corn I cut off the cob and decreased the taco seasoning a little. Will be making this often in the summers to come! Made for Week #8 2011 Football Win.

AZPARZYCH November 03, 2011

Yummy! I used fresh corn from the garden. Enjoyed with ciabatta crisps. Thanks! Made for your Football win! :)

Sharon123 September 29, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a