Very good and perfect, soft texture. I only prepared 1/4 recipe and only boiled it 1/4 time which is only 2 minutes. Not sure if this is a method to follow, probably not, but I got lucky and it turned out perfect.
mmmm...really good...made this for Christmas, though I used evaporated skim milk and regular limes as that was all I had around..came out perfect, and was really simple to make, as I had never made fudge before.. thanks!! :)
Easy to make and very creamy.
I made this for my xmas baskets and this was by far the favorite! Thank you for a great addition.
WOW! This is the best new recipe I've tried for my Christmas "goodie" boxes. I have to admit I was a little skeptical about the sound of Key Lime Fudge - boy, was I ever wrong. This is sublime! I would take this any day hands down over chocolate fudge. I needed a 9x13 size pan so I doubled the recipe and had no problems whatsoever. Thanks for a great recipe, Sherrybeth!
I really enjoyed this fudge. I'm always looking for new fudge recipes, especially fudges other than chocolate. I think next time I will add just a tad more key lime juice. It was great the way it was, I just like key lime alot.
Can't believe I am the first to review this fantastic recipe! This fudge is "all that" and more!!! FIVE STARS isn't enough!!!!Loved it and people can't believe there is NO butter in it as smooth as it is and I will be entering this in the county fair this fall.Liked your cookbook "Memories of Amy--Redneck Epicurean", I miss her humor and personallity too.