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    You are in: Home / Recipes / Sherry's Key Lime Fudge Recipe
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    Sherry's Key Lime Fudge

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Sherrybeth's Note:

    Got this recipe from Southern Living a few years back and I get more requests for it for Christmas gifts than anything....

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    Units: US | Metric


    1. 1
      Line an 8 x 8 pan with foil and grease the foil with butter.
    2. 2
      Combine the milk, sugar and salt in a large, heavy saucepan and cook over medium heat until mixture comes to a boil; stirring constantly.
    3. 3
      Once mixture begins to boil, cook it for 8 minutes, stirring constantly.
    4. 4
      Remove from heat and stir in the marshmallows, chocolate, lime rind and lime and mix well until mixture is melted and smooth.
    5. 5
      Pour into prepared pan and cool completely.
    6. 6
      Cut into 1 inch squares to serve.

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    Ratings & Reviews:

    • on June 12, 2011


      Very good and perfect, soft texture. I only prepared 1/4 recipe and only boiled it 1/4 time which is only 2 minutes. Not sure if this is a method to follow, probably not, but I got lucky and it turned out perfect.

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    • on January 06, 2008


      mmmm...really good...made this for Christmas, though I used evaporated skim milk and regular limes as that was all I had around..came out perfect, and was really simple to make, as I had never made fudge before.. thanks!! :)

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    • on January 02, 2008


      Easy to make and very creamy.

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    Read All Reviews (7)


    Nutritional Facts for Sherry's Key Lime Fudge

    Serving Size: 1 (932 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3587.5
    Calories from Fat 1080
    Total Fat 120.0 g
    Saturated Fat 72.5 g
    Cholesterol 112.5 mg
    Sodium 1690.1 mg
    Total Carbohydrate 619.8 g
    Dietary Fiber 0.8 g
    Sugars 582.1 g
    Protein 31.2 g

    The following items or measurements are not included:

    lime rind

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