Sherry's Infamous Snickerdoodles
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
38-42 cookies
- Serves:
- 13-15
ingredients
- 1⁄2 cup softened butter
- 1⁄2 cup butter flavor shortening
- 1 1⁄2 cups sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 3⁄4 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 4 teaspoons cinnamon
- 3 teaspoons sugar
directions
- Preheat oven to 400.
- Mix butter, shortening, sugar, eggs, and vanilla.
- In separate bowl mix flour, baking soda, salt, and cream of tartar.
- Combine with moist ingredients.
- Shape dough into round balls.
- Mix remaining sugar with cinnamon.
- Roll balls in the mixture and place on baking sheet.
- Bake 8-10 minutes.
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Reviews
-
My husband loves snickerdoodles...so I have spent many hours locating the best recipe. This one wins hands down. The only problem is I can't keep them in the house for more than a day. Thanks for the recipe...it is definitely a keeper. I use all butter instead of the shortening and they are still great.
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Tweaks
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My husband loves snickerdoodles...so I have spent many hours locating the best recipe. This one wins hands down. The only problem is I can't keep them in the house for more than a day. Thanks for the recipe...it is definitely a keeper. I use all butter instead of the shortening and they are still great.