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    You are in: Home / Recipes / Sherry's Infamous Snickerdoodles Recipe
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    Sherry's Infamous Snickerdoodles

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 17, 2005

      My husband loves snickerdooles, so I try to make them every year. This is the first time I have ever used a combination of shortening and butter. Although these cookies are easy and taste great, they didn't seem to be as tender or to puff up as much as my old recipe.

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    • on March 16, 2005

      Sherry, thanks for posting. These are very similar to ones I have made since the early '70's. Easy and delicious!

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    • on January 27, 2005

      My husband loves snickerdoodles...so I have spent many hours locating the best recipe. This one wins hands down. The only problem is I can't keep them in the house for more than a day. Thanks for the recipe...it is definitely a keeper. I use all butter instead of the shortening and they are still great.

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    • on December 23, 2003

      LOVED THEM!!!!!!!!I used all butter though. They are so soft and yummmmmmmmmy!!!

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    • on November 03, 2003

      Thank you for a very special trip back to my childhood! What a fantastic cookie and a chance to share them with my family and staff! This was the first cookie recipe, maybe the first RECIPE, I ever attempted. THANK YOU!

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    • on January 26, 2002

      I was compairing the recipe that I had for Snickerdoodles. I found two differences. 1. I have 1 1/2 Cups of Sugar and no Vanilla. THe rest of the recipe is the same. I also found that chilling the dough for about an hour helps to work with it.

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    • on August 05, 2001

      I am entering snickerdoodle cookies in the county fair and needed to find the country of origin. I wasn't sure if they were from Germany or Sweden. Thank you for helping. Hope I win the prize.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sherry's Infamous Snickerdoodles

    Serving Size: 1 (66 g)

    Servings Per Recipe: 13

    Amount Per Serving
    % Daily Value
    Calories 337.8
     
    Calories from Fat 144
    42%
    Total Fat 16.0 g
    24%
    Saturated Fat 6.7 g
    33%
    Cholesterol 51.3 mg
    17%
    Sodium 203.6 mg
    8%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 24.2 g
    97%
    Protein 3.8 g
    7%

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