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    You are in: Home / Recipes / Sherry's Infamous 4 Hour Chuck Roast With Veggies Recipe
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    Sherry's Infamous 4 Hour Chuck Roast With Veggies

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    2 Total Reviews

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    • on September 27, 2011

      This was by far the best roast we have ever had. I cooked it in my dutch oven and everything came out tender and flavorful. The carrots were especially declicious. I did add some seasonings (thyme, marjoram, oregano, garlic powder) to the pot right before I added the water. I also added a splash of red wine while I was cooking the carrots, then cut my onion into eights and sauteed that in the drippings after the carrots. I put the onion in with the meat, I always cook my onions first before adding them to anything. Ours was ready in 2 1/2 hours total, including the vegetables, but that is probably because I had a bone in chuck roast. We will make this again and again. I am done with my other roast recipes!

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    • on March 23, 2011

      This is a wonderful way to make a roast, it was delicious, BUT my roast was tender and juicy after only 2 hrs. on 350. So then I had to put the veggies in and let it cook another hr. and it was too long for the meat and all the juice dried up. Next time I will only cook it for 1 hr. then add the veggies for the last hr.

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    Nutritional Facts for Sherry's Infamous 4 Hour Chuck Roast With Veggies

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 644.2
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 10.1 g
    Cholesterol 225.2 mg
    Sodium 1615.7 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 4.3 g
    Sugars 6.0 g
    Protein 76.2 g

    The following items or measurements are not included:

    fresh rosemary

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