Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sherry's Fresh & Easy Pumpkin Pie Recipe
    Lost? Site Map

    Sherry's Fresh & Easy Pumpkin Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on October 09, 2011

      So easy. This is my second year using this recipe, and I will continue to use it. Nice to use fresh pumpkin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2009

      I made pumpkin pie from fresh pumpkin for the first time with this recipe and it came out great! Very easy too! I only strayed from the recipe by roasting my pumpkin rather than microwaving (since I was baking potatoes anyway), and I used slightly less evaporated milk since my pumpkin puree seemed a little thin. I'll definitely do this again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2008

      Thanks to this recipe I am a believer in fresh pumpkin. It really does make a difference. This pie is excellent. I plan on using this recipe for Thanksgiving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2006

      My first experience making pumpkin pie from fresh pumpkin and it was wonderful. It was better than the one I have had made by someone else!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2006

      Wow, easiest way to cook pumpkin ever. We loved this pie. I didn't have brown sugar on hand so I used 1 T. molasses and at my 8yr old's insistance 1T. pure maple syrup. I found this pie really pulls away from the crust when it cools, so next time I'll fill the crust to the brim. Now what do I do woth those 3 cans of pumpkin I had planned to use?

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Sherry's Fresh & Easy Pumpkin Pie

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 285.8
     
    Calories from Fat 64
    22%
    Total Fat 7.1 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 110.7 mg
    36%
    Sodium 250.3 mg
    10%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 0.7 g
    2%
    Sugars 40.2 g
    160%
    Protein 8.0 g
    16%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites