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So easy. This is my second year using this recipe, and I will continue to use it. Nice to use fresh pumpkin.

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Eileen H. October 09, 2011

I made pumpkin pie from fresh pumpkin for the first time with this recipe and it came out great! Very easy too! I only strayed from the recipe by roasting my pumpkin rather than microwaving (since I was baking potatoes anyway), and I used slightly less evaporated milk since my pumpkin puree seemed a little thin. I'll definitely do this again. Thanks!

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LilsMom November 06, 2009

Thanks to this recipe I am a believer in fresh pumpkin. It really does make a difference. This pie is excellent. I plan on using this recipe for Thanksgiving.

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peg_lyn November 12, 2008

My first experience making pumpkin pie from fresh pumpkin and it was wonderful. It was better than the one I have had made by someone else!!

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Katie in Albuquerque, NM December 08, 2006

Wow, easiest way to cook pumpkin ever. We loved this pie. I didn't have brown sugar on hand so I used 1 T. molasses and at my 8yr old's insistance 1T. pure maple syrup. I found this pie really pulls away from the crust when it cools, so next time I'll fill the crust to the brim. Now what do I do woth those 3 cans of pumpkin I had planned to use?

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monica in hondo October 09, 2006
Sherry's Fresh & Easy Pumpkin Pie