So easy. This is my second year using this recipe, and I will continue to use it. Nice to use fresh pumpkin.
I made pumpkin pie from fresh pumpkin for the first time with this recipe and it came out great! Very easy too! I only strayed from the recipe by roasting my pumpkin rather than microwaving (since I was baking potatoes anyway), and I used slightly less evaporated milk since my pumpkin puree seemed a little thin. I'll definitely do this again. Thanks!
Thanks to this recipe I am a believer in fresh pumpkin. It really does make a difference. This pie is excellent. I plan on using this recipe for Thanksgiving.
My first experience making pumpkin pie from fresh pumpkin and it was wonderful. It was better than the one I have had made by someone else!!
Wow, easiest way to cook pumpkin ever. We loved this pie. I didn't have brown sugar on hand so I used 1 T. molasses and at my 8yr old's insistance 1T. pure maple syrup. I found this pie really pulls away from the crust when it cools, so next time I'll fill the crust to the brim. Now what do I do woth those 3 cans of pumpkin I had planned to use?