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    You are in: Home / Recipes / Sherry's Dirty Rice Recipe
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    Sherry's Dirty Rice

    Sherry's Dirty Rice. Photo by Sherrybeth

    1/2 Photos of Sherry's Dirty Rice

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Sherrybeth's Note:

    Posted at the request of Oz....

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb hot pork sausage (or you can use mild if you don't like hot)
    • 1 lb ground beef
    • 1 cup onion, chopped
    • 1/2 cup bell pepper, chopped
    • 1/2 cup green onion, chopped
    • 2 1/2 cups cooked rice (cooked in chicken broth ( use the chicken broth as you would use the water in making your rice---tha)
    • 2 teaspoons Tony Chachere's Seasoning, blend
    • 1 teaspoon garlic powder

    Directions:

    1. 1
      Brown sausage and beef; drain well.
    2. 2
      Saute’ vegetables until tender.
    3. 3
      Mix everything together and bake at 325 degrees in a 13 X 9 casserole dish covered in foil for about 20 minutes.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on April 27, 2007

      55

      Great flavor and moist. Made changes in cooking. Added veggies to meat after cooking on low heat and stirred, cooked rice added to meat and veggies stirred. Wonderful Thanks Sherry

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sherry's Dirty Rice

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 543.0
     
    Calories from Fat 317
    58%
    Total Fat 35.2 g
    54%
    Saturated Fat 13.0 g
    65%
    Cholesterol 108.9 mg
    36%
    Sodium 605.6 mg
    25%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.7 g
    7%
    Protein 27.2 g
    54%

    The following items or measurements are not included:

    Tony Chachere's Seasoning

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