Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This family favourite comes from my friend Sherry. Easy to make, rarely any leftovers, and if there are, it microwaves well the next day.

Ingredients Nutrition

Directions

  1. Place chicken in pan.
  2. Sprinkle cheese on top of chicken.
  3. Combine soup and sherry, and pour on top of cheese.
  4. Sprinkle stuffing mix over top.
  5. Cover with tinfoil.
  6. Bake 350 degrees for 1 hour, till chicken is tender.
  7. Remove tinfoil during the last 15 minutes of baking.

Reviews

(3)
Most Helpful

We thought this was a tasty dinner! It was quick to make and the house smelled great while it was baking. The chicken was really moist. Thanks for posting.

Chef Doozer October 21, 2008

Very good! All of my family enjoyed this. It was a super easy weeknight dinner. My husband said "You just can't go wrong with chicken and stuffing." My chicken was a little dry. Next time I will shorten the cooking time. Thanks for the recipe!

Mama Dia January 10, 2005

All i can say is this was the best chicken recipe ive ever used!!

hungryhippo41 August 21, 2013

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