2 Reviews

This recipe is from Peg Bracken's landmark 1960 "I Hate to Cook Book."

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Heirloom Tomato September 27, 2012

Very good. I was tempted to add some Dijon to the sauce, but didn't. Maybe next time. I did saute some mushrooms I had on hand and topped the cooked dish with them. I'll make this again. Great with mashed potatoes and green beans.

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sidMILB July 03, 2003
Sherryburgers