Recipe by Sherrybeth
Another one of those "had forever" recipes. A friend recently made this recipe and added 1 cup of black beans for a "different" taste.
- 3 cups whole kernel corn, drained
- 2 large tomatoes, cubed
- 1⁄4 cup white vinegar
- 1 1⁄2 cups white shoepeg corn, not drained
- 2⁄3 cup green onion, chopped
- 1⁄2 cup mayonnaise or 1⁄2 cup Miracle Whip