Sherry Wine Gelatin

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READY IN: 15mins
Recipe by mollypaul

A genteel way to end your meal. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.

Ingredients Nutrition


  1. Add cinnamon, lemon juice and rind to boiling water and let stand over low heat until ready to use.
  2. Soften gelatin in colde water for five minutes; add to hot mixture and stir well.
  3. Add sherry wine and sugar; strain through cheesecloth.
  4. Pour into a mold (or individual molds) and chill until firm.

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