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    You are in: Home / Recipes / Sherry Walnut Streusel Sour Cream Coffee Cake Recipe
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    Sherry Walnut Streusel Sour Cream Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Emjay99's Note:

    I threw this together for the office and got such great reviews I thought I'd better "write" it down before I forgot what I did!

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    Ingredients:

    Servings:

    Units: US | Metric

    STREUSEL

    CAKE

    GLAZE

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      STREUSEL:.
    3. 3
      Combine walnuts and brown sugar and set aside.
    4. 4
      CAKE:.
    5. 5
      In a large mixing bowl beat for 2 minutes with an electric mixer on medium speed: cake mix, vanilla pudding, nutmeg, eggs, oil, sour cream, sherry and water.
    6. 6
      Spray and flour a large Bundt cake pan.
    7. 7
      Pour in 1/3 of the batter, sprinkle with 1/2 the streusel mixture. Repeat once more finishing with the last 1/3 of the batter on top.
    8. 8
      Bake at for 40 to 45 minutes until tests for doneness.
    9. 9
      Allow cake to cool 15 minutes in pan before removing to glaze.
    10. 10
      GLAZE:.
    11. 11
      Blend together powdered sugar and enough milk or cream or sherry to reach glaze consistency.
    12. 12
      Drizzle over cake while it is still warm.

    Ratings & Reviews:

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    Nutritional Facts for Sherry Walnut Streusel Sour Cream Coffee Cake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 374.8
     
    Calories from Fat 132
    35%
    Total Fat 14.7 g
    22%
    Saturated Fat 3.0 g
    15%
    Cholesterol 46.5 mg
    15%
    Sodium 312.1 mg
    13%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 0.7 g
    3%
    Sugars 30.2 g
    121%
    Protein 4.0 g
    8%

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