Sherry Vinaigrette

Total Time
10mins
Prep
10 mins
Cook
0 mins

This yummy garlicky vinaigreete will wake up bland beans and grains. Adapted from Vegetarian Cooking for Everyone.

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Ingredients

Nutrition

Directions

  1. Pound the garlic with 1/4 teaspoons salt in a mortar and pestle until it breaks down into a puree. If you don't have a mortar and pestle, chop the garlic, then use the side of a large knife and press the garlic with the salt to make a paste.
  2. Combine the garlic, vinegar, and mustard in a small bowl, then whisk in the oil and seasoning with pepper.
  3. Taste and balance the flavors to taste. Enjoy!