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    You are in: Home / Recipes / Sherry Vinaigrette Recipe
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    Sherry Vinaigrette

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 11, 2011

      Enjoyed this nice vinaigrette on a green salad that sadly did not have any beans in it, Sharon description says this is great on beans and after trying it do believe it would be a delight on beans. Made as written using a good sherry vinegar which gave sweet wine flavor to the dressing. Thanks for the post.

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    • on July 27, 2012

      Very good, and very easy- a winning combination in my mind :) The sherry vinegar is very mild, so this would be great on a delicate salad. I used it over baby spinach, with some sweet bell peppers and Manchego thrown in for variety. Thanks for sharing! Made for ZWT8

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    • on July 27, 2012

      Fun vinaigrette! I ended up adding some extra vinegar, extra mustard, a pinch of sugar and about 1/2 tsp of veggie boullion (powdered). Used atop a salad of lettuce, roasted red pepper, tomato, cucumber and chickpeas. Made for ZWT8 for Team Jammin Jazzberries. Thanks!

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    Nutritional Facts for Sherry Vinaigrette

    Serving Size: 1 (89 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 60.3
     
    Calories from Fat 60
    10%
    Total Fat 6.7 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 4.9 mg
    0%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    sherry wine vinegar

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