Sherry Vinaigrette

READY IN: 10mins
Debbwl
Recipe by Sharon123

This yummy garlicky vinaigreete will wake up bland beans and grains. Adapted from Vegetarian Cooking for Everyone.

Top Review by Debbwl

Enjoyed this nice vinaigrette on a green salad that sadly did not have any beans in it, Sharon description says this is great on beans and after trying it do believe it would be a delight on beans. Made as written using a good sherry vinegar which gave sweet wine flavor to the dressing. Thanks for the post.

Ingredients Nutrition

Directions

  1. Pound the garlic with 1/4 teaspoons salt in a mortar and pestle until it breaks down into a puree. If you don't have a mortar and pestle, chop the garlic, then use the side of a large knife and press the garlic with the salt to make a paste.
  2. Combine the garlic, vinegar, and mustard in a small bowl, then whisk in the oil and seasoning with pepper.
  3. Taste and balance the flavors to taste. Enjoy!

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