1/1 Photo of Sherry Vinaigrette
This yummy garlicky vinaigreete will wake up bland beans and grains. Adapted from Vegetarian Cooking for Everyone.
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Units: US | Metric
- 1Pound the garlic with 1/4 teaspoons salt in a mortar and pestle until it breaks down into a puree. If you don't have a mortar and pestle, chop the garlic, then use the side of a large knife and press the garlic with the salt to make a paste.
- 2Combine the garlic, vinegar, and mustard in a small bowl, then whisk in the oil and seasoning with pepper.
- 3Taste and balance the flavors to taste. Enjoy!
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Nutritional Facts for Sherry Vinaigrette
Serving Size: 1 (89 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 60.3
- Calories from Fat 60
- Total Fat 6.7 g
- Saturated Fat 0.9 g
- Cholesterol 0.0 mg
- Sodium 4.9 mg
- Total Carbohydrate 0.1 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g
The following items or measurements are not included:
sherry wine vinegar