Prep 2 mins
Cook 5 mins
Entered for safe-keeping because it's so easy, yet so good. Found in California Sizzles. Due to the calories, I would recommend serving in small cups.
- 283.49 g canned cream of tomato soup
- 78.07 ml sour cream
- 59.14 ml dry sherry
- 283.49 g canned beef consomme
- 59.14 ml grated onion
- 2.46 ml celery salt
- Mix all ingredients together and heat thoroughly over medium heat.
Very easy and quickly prepared ~ an elegant way to dress up tomato soup! The flavor was good, but a bit salty for my taste. Made for PRMR 2012.