Sherry-Shallot Warm Brussels Sprouts Slaw - from Rachael Ray
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 cups Brussels sprouts, thinly slice
- 2 tablespoons extra virgin olive oil
- 6 shallots, thinly sliced
- salt and pepper
- 3 -4 tablespoons sherry wine (Sub -- Apple Juice)
- 2 teaspoons sugar (I used Splenda)
- lemon zest
-
Opt
- thinly sliced ham (Italian)
-
Opt
- bacon, cooked and crumbled and sprinkled on top (turkey bacon)
directions
- In wok, over medium-high heat,add two tablespoons of Extra Virgin Olive Oil.
- Add shallots and sprouts and cook until the veggies are tender.
- Season with salt and pepper and deglaze the pan with the sherry and sugar, cooking until most of the sherry has evaporated.
- Remove the pan from the heat and stir in the zest of the lemon. Serve Warm.
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RECIPE SUBMITTED BY
<p>I Love to cook - and I am trying to find great recipes to help me stick to my diet - but also great recipes that let me do the cooking I enjoy. <br />I live in a cabin in Alaska with my husband, and our brown lab. <br />Husband enjoys skiing, fishing, and hunting, and I enjoy going along. <br />Mostly I enjoy trying out a great new recipe and adding it to our Favorites.</p>