Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

This is a easy pound cake and very tasty, My step mom gave me this recipe years ago.

Ingredients Nutrition

Directions

  1. Mix at medium speed the cake mix, pudding, oil, sherry and eggs.
  2. In a small bowl mix the cinnamon and brown sugar.
  3. Grease a bundt pan.
  4. Pour a little batter in the bottom of the pan, then sprinkle a little of the sugar on top of that.
  5. Continue to layer having the batter as the last layer.
  6. Bake at 350 for 50-60 minutes.
  7. Once cooled sprinkle a little more cinnamon and sugar on top.

Reviews

(2)
Most Helpful

I would have given it 5 stars if it were called "Sherry Bundt Cake". It is very good, but isn't a pound cake. This is light and fluffy and didn't have the dense quality of a pound cake. That aside, we all really liked it. I made a vanilla/brandy drizzle to put on top (ran out of sherry or would have made vanilla/sherry). It is easy to make and will be a good item to bring to bake sales, potlucks.....

didyb November 27, 2006

A lovely, moist pound cake exceedingly easy to make.

mollypaul July 04, 2005

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