Sherry Pound Cake

READY IN: 1hr 25mins
Recipe by kzbhansen

This is a easy pound cake and very tasty, My step mom gave me this recipe years ago.

Top Review by didyb

I would have given it 5 stars if it were called "Sherry Bundt Cake". It is very good, but isn't a pound cake. This is light and fluffy and didn't have the dense quality of a pound cake. That aside, we all really liked it. I made a vanilla/brandy drizzle to put on top (ran out of sherry or would have made vanilla/sherry). It is easy to make and will be a good item to bring to bake sales, potlucks.....

Ingredients Nutrition

Directions

  1. Mix at medium speed the cake mix, pudding, oil, sherry and eggs.
  2. In a small bowl mix the cinnamon and brown sugar.
  3. Grease a bundt pan.
  4. Pour a little batter in the bottom of the pan, then sprinkle a little of the sugar on top of that.
  5. Continue to layer having the batter as the last layer.
  6. Bake at 350 for 50-60 minutes.
  7. Once cooled sprinkle a little more cinnamon and sugar on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a