Sherry Pork Rolls

Submitted by dwayne220

"Rolled pork chops"

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Yields: 4 rolls
• Serves: 4

ingredients

• 1 1⁄2 lbs pork chops (about 4 chops @ 1/2-inch thick)
• 2 large green bell peppers (sliced or cubed)
• 2 medium yellow onions (sliced)
• 1 lb white mushroom (halved)
• 4 garlic cloves (minced)
• 1 cup fresh parsley (chopped)
• 2 cups seasoned stuffing mix (prepared garden herb style)
• 1⁄4 cup olive oil
• 1 cup dry sherry

directions

1. Prepare stuffing mix and let cool.
2. Remove bone and any cartilage from pork chops.
3. Tenderize the meat with a mallet or back side of a cleaver (gently if using cleaver).
4. Flatten the pork to about 1/4" thick.
5. Spread stuffing on top of pork no more than 1/2" thick.
6. Roll the pork into a log shape and tie with food grade string or use tooth picks to hold together.
7. In a large oven proof skillet, brown the pork in olive oil over medium heat.
8. Add all remaining ingredients and cover the skillet.
9. Finish cooking in a preheated 375 degree oven for about 45 minutes or until pork is done.