Sherry Pork Rolls

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READY IN: 1hr 10mins
Recipe by dwayne220

Rolled pork chops

Ingredients Nutrition


  1. Prepare stuffing mix and let cool.
  2. Remove bone and any cartilage from pork chops.
  3. Tenderize the meat with a mallet or back side of a cleaver (gently if using cleaver).
  4. Flatten the pork to about 1/4" thick.
  5. Spread stuffing on top of pork no more than 1/2" thick.
  6. Roll the pork into a log shape and tie with food grade string or use tooth picks to hold together.
  7. In a large oven proof skillet, brown the pork in olive oil over medium heat.
  8. Add all remaining ingredients and cover the skillet.
  9. Finish cooking in a preheated 375 degree oven for about 45 minutes or until pork is done.

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