Sherry Pickled Herring

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READY IN: 20mins
Recipe by Charlotte J

This one takes 2 days to make. Posted for Zaar World Tour 2006

Ingredients Nutrition


  1. Soak herring in cold water for 24 hours,in the refrigerator changing water at least 3 times.
  2. Cut herring diagonally into 1 -inch pieces.
  3. Arrange herring and onion slices in a jar.
  4. Combine the sherry, vinegar, water, sugar, and allspice; pour over herring.
  5. Cover jar tightly, and refrigerate at least 24 hours.
  6. Serve with boiled potatoes or on a smorgasbord.

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