Sherry Mushrooms

READY IN: 2hrs 10mins
Recipe by Texas Tornado

A simple and delicious appy. I made these last Christmas Eve when I had a house full of people and everyone loved them. You might want to double for a large crowd. I found this in a cookbook at Mother's, but I can't remember which one. :(

Top Review by gemini08

Wow - these mushrooms are FAN-tastic, I kept tasting and tasting while they where cooking! I used large Baby Bella's and cut them in half but followed the recipe otherwise. At first I thought there wouldn't be enough liquid but as the mushrooms simmered, they gave off a lot of juice. This is a definate keeper for me, delicious and SO easy to make! Made and reviewed for PAC Fall 2011

Ingredients Nutrition


  1. Mix butter and beef base in a crockpot.
  2. Add remaining ingredients and stir gently to coat mushrooms.
  3. Cover and cook on high for about 2 hours.
  4. Stir before serving.
  5. Can be kept warm for several hours on low or keep warm setting.

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