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    You are in: Home / Recipes / Sherry Mushrooms Recipe
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    Sherry Mushrooms

    Sherry Mushrooms. Photo by gemini08

    1/1 Photo of Sherry Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Texas Tornado's Note:

    A simple and delicious appy. I made these last Christmas Eve when I had a house full of people and everyone loved them. You might want to double for a large crowd. I found this in a cookbook at Mother's, but I can't remember which one. :(

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix butter and beef base in a crockpot.
    2. 2
      Add remaining ingredients and stir gently to coat mushrooms.
    3. 3
      Cover and cook on high for about 2 hours.
    4. 4
      Stir before serving.
    5. 5
      Can be kept warm for several hours on low or keep warm setting.

    Ratings & Reviews:

    • on October 03, 2011

      55

      Wow - these mushrooms are FAN-tastic, I kept tasting and tasting while they where cooking! I used large Baby Bella's and cut them in half but followed the recipe otherwise. At first I thought there wouldn't be enough liquid but as the mushrooms simmered, they gave off a lot of juice. This is a definate keeper for me, delicious and SO easy to make! Made and reviewed for PAC Fall 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sherry Mushrooms

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 132.7
     
    Calories from Fat 107
    80%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 111.6 mg
    4%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 3.7 g
    7%

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