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    You are in: Home / Recipes / Sherry Mushroom Chowder Recipe
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    Sherry Mushroom Chowder

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 28, 2003

      Delicious! And sort of unorthodox methods. Don't be tempted to add more than the 3 tablespoons of sherry to the mushrooms and veggies - the mushrooms will make their own juices eventually. And, the shaking together of the remaining milk and flour makes a wonderful smooth soup with absolutely no lumps. Beautiful soup, onlyme!

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    • on July 20, 2008

      I was looking forward to this recipe because I love mushrooms and am always looking for tasty low fat/low cal recipes. I thought I hit the jackpot with this recipe. It looked good and the reviews were all positive. Following the recipe as written, I tasted it when completed and it was awful. It was bland, tasteless. The only real taste was the flour and the chowder was much too thick. I gave it one star because I was able to recover by adding about 3 more cups of sliced mushrooms that I happened to have. I also added about 1/4 cup more sherry, a couple of chicken bullion cubes, some onion powder and a cup of boiling water. It became edible, but I won't make this again.

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    • on March 07, 2007

      Excellent soup. The only thing I changed was not using the thyme and I added a little vegetable boullion. Very flavourful soup and easy to make. Thanks for the recipe.

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    • on March 01, 2007

      Terrific flavor and texture. It doesn't taste low-fat at all. The parmesan sprinkle is a nice touch. I love my mushrooms so I'll make this again. Thanx for posting.

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    • on July 12, 2003

      This was wonderful. I cut bread into star shapes and lightly buttered each side and toasted one side under the broiler, turned them over and sprinkled some parmesan cheese on them and broiled that side til golden. I floated these on the soup just as I served it. Sprinkling more parmesan cheese over all.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sherry Mushroom Chowder

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.2
     
    Calories from Fat 15
    18%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 8.4 mg
    2%
    Sodium 538.2 mg
    22%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 10.6 g
    42%
    Protein 16.8 g
    33%

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