Sherry Halt's Green Beans
photo by Bobtail
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 3 (14 1/2 ounce) cans green beans, well drained
- 3⁄4 cup brown sugar, packed
- 1⁄2 cup butter
- 3⁄4 teaspoon garlic powder
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon Worcestershire sauce
directions
- In small sauce pan over medium heat, melt butter and sugar.
- Stir in the remaining ingredients.
- Place green beans in pan and pour sugar mixture over green beans.
- Heat beans and mixture over low heat.
- *I put mine in a crock pot to take to a family gathering.
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Reviews
-
Once again, I reduced the recipe to 1/3 of the original. These beans are delicious and sweet. I will prepare these often. I wondered if the Worchestershire sauce flavor would be strong but it was just a nice snip of flavor with the sweetness of the brown sugar. Very good, Prepared for PAC 2008 Thanks Chef Alice Robertson Clark.
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<p>Hello!! <br />I live in Western Kentucky and work for a Private Label Food Company. We make cookies, crackers, sauces, spreads, drink mixes and nuts. Lots of good things. I travel for my job, so my time is limited in the kitchen at home. <br /><br />Recipezaar is one of my favorite sites. It is a treat for me to find a new recipe and try it out. <br /><br />You can see from my recipe reviews that I switch from yummy high fat treats to lower calorie meals. I have to watch it. Too many of the treats are a no no. (ha ha ) <br /><br />When trying a posted recipe, I make it just as posted. One of my pet peeves on this site is reviewers that change the recipe and ingredients and then give it a bad rating. <br /><br />I have one son. He is 11 years old. He occasionally helps me in the kitchen. His favorite foods are Italian and classic American Diner.</p>