2 Reviews

This was really good. Got it from a Rachael Ray cookbook. I used sliced mushrooms instead of mushroom caps because that's what I had on hand. Served together with roasted potatoes. I think the mushrooms would be good over pasta.

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Karabea March 03, 2009

This was easy and fun to make, and delicious. I didn't have parsley, used arugula instead and it was good.

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vap July 25, 2006
Sherry-Garlic Beef and Mushrooms