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    You are in: Home / Recipes / Sherry-Garlic Beef and Mushrooms Recipe
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    Sherry-Garlic Beef and Mushrooms

    Sherry-Garlic Beef and Mushrooms. Photo by Karabea

    1/2 Photos of Sherry-Garlic Beef and Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Dragonfly AZ's Note:

    If you like garlic, this makes a quick and delicious dinner served over rice or mashed potatoes.

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    Units: US | Metric


    1. 1
      Place parsley and peeled garlic in food processor and chop.
    2. 2
      Heat a large, heavy skillet over high heat.
    3. 3
      To the hot skillet, add about 2 tablespoons extra-virgin olive oil.
    4. 4
      Add meat and sear the pieces on all sides to brown it evenly.
    5. 5
      Add half of the garlic and parsley mixture to the pan and stir to distribute evenly.
    6. 6
      Season meat with salt and pepper.
    7. 7
      Add 1/2 cup sherry and stir to deglaze the pan.
    8. 8
      Transfer to a serving dish and cover with loose foil to keep warm. Return pan to heat.
    9. 9
      Repeat the same process with the mushrooms: add extra-virgin olive oil to the pan.
    10. 10
      Add mushrooms, cook 3 or 4 minutes to char edges and soften, add parsley and garlic, then salt and pepper, then sherry.
    11. 11
      Reduce sherry while scraping up pan drippings.
    12. 12
      Pour over meat in serving dish.

    Ratings & Reviews:

    • on March 03, 2009


      This was really good. Got it from a Rachael Ray cookbook. I used sliced mushrooms instead of mushroom caps because that's what I had on hand. Served together with roasted potatoes. I think the mushrooms would be good over pasta.

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    • on July 25, 2006


      This was easy and fun to make, and delicious. I didn't have parsley, used arugula instead and it was good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sherry-Garlic Beef and Mushrooms

    Serving Size: 1 (427 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1064.4
    Calories from Fat 539
    Total Fat 59.9 g
    Saturated Fat 19.9 g
    Cholesterol 194.9 mg
    Sodium 159.7 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 1.5 g
    Sugars 4.3 g
    Protein 61.6 g

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