Sherry Fudge

READY IN: 20mins
Recipe by Shirl J 831

This is a smooth, rich fudge.

Top Review by didyb

Good- very rich! I probaby used at least 1/8th cup more of sherry. I did have trouble working with the mixture. Thankfully I had used a glass pan, and nuked the whole thing for a few minutes to help in spreading evenly in the dish. The flavor is very good, and very fudgy!

Ingredients Nutrition

  • 1 (6 ounce) package semi-sweet chocolate chips
  • 2 tablespoons butter
  • 14 cup sherry wine (you can use more if the sugar is hard to handle)
  • 1 egg yolk, UNBEATEN
  • 1 lb confectioners' sugar
  • 1 cup nuts, broken up (your choice)
  • 1 teaspoon vanilla


  1. Melt the chocolate and butter in the sherry over hot, NOT boiling water.
  2. Add yolk to the sugar.
  3. Add chocolate mixture to the sugar and mix well.
  4. You may need to add more sherry at this point if needed, try a tsp at a time.
  5. Add nuts.
  6. Spread in a 8x8 buttered pan.
  7. Cool, cut into squares and place in fridge.

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