Prep 5 mins
Cook 0 mins
A dressing that is low calorie and contains no oil or mayo. Easy to make and SPICY! Not for garlic haters - this will keep the vampires away! You can use red wine vinegar too. You can also double the recipe if needed.
- 8 garlic cloves
- 6 tablespoons sherry wine vinegar
- 4 tablespoons Dijon mustard
- 2 teaspoons salt
- 1 teaspoon white pepper
- Combine all ingredients in a chopper or blender.
- Pulse to combine and serve. Will keep in refrigerator for one week.
I liked how easy and healthy this vinaigrette was, with ingredients I have on hand. I thought it was a little "tangy" for my tastes, but was still good. I served over a salad of mixed garden greens with feta and tomatoes. DH liked the dressing a lot.