Sherry Dijon Vinaigrette

Submitted by Shannon Cooks

"A dressing that is low calorie and contains no oil or mayo. Easy to make and SPICY! Not for garlic haters - this will keep the vampires away! You can use red wine vinegar too. You can also double the recipe if needed."

 

• Ready In: 5mins
• Ingredients: 5
• Serves: 4

ingredients

• 8 garlic cloves
• 6 tablespoons sherry wine vinegar
• 4 tablespoons Dijon mustard
• 2 teaspoons salt
• 1 teaspoon white pepper

directions

1. Combine all ingredients in a chopper or blender.
2. Pulse to combine and serve. Will keep in refrigerator for one week.

Reviews

[Dr. Jenny]

I liked how easy and healthy this vinaigrette was, with ingredients I have on hand. I thought it was a little "tangy" for my tastes, but was still good. I served over a salad of mixed garden greens with feta and tomatoes. DH liked the dressing a lot.