Total Time
Prep 20 mins
Cook 8 mins

Ingredients Nutrition


  1. Combine cream cheese and cheese spread in 4-cup glass measure.
  2. Microwave at medium 4 minutes stirring at 2-minute intervals until cheese melts.
  3. Stir in crabmeat, half-and-half, Worcestershire sauce and garlic powder.
  4. Microwave at medium-high (70 percent power) for 2 minutes or until thoroughly heated, stirring at 1 minute intervals.
  5. Pour into fondue pot or chaffing dish.
  6. Garnish with green onions and sprinkle with paprika.
  7. Serve with French bread cubes and boiled shrimp if desired.


Most Helpful

I cooked everything together on the stove and had great results. Everyone loved this both times I've made it.

Scooter14 April 19, 2003

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