Sherry Chicken With Rice
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 6 chicken breast halves
- salt and pepper
- paprika
- 118.29 ml butter or 118.29 ml margarine
- 297.66 g can cream of mushroom soup
- 127.57 g can sliced mushrooms, drained
- 118.29 ml chopped onion
- 59.14 ml cooking sherry
- 1.23 ml dried basil
- 1.23 ml dried rosemary
- hot cooked rice
directions
- Place chicken in a 13 x 9 x2-inch baking dish.
- Sprinkle with salt, pepper and paprika.
- Melt butter in a medium saucepan.
- Stir in remaining ingredients except rice.
- Pour over chicken.
- Bake at 350 degrees for 1 hour or until done.
- Serve chicken and gravy over rice.
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