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    You are in: Home / Recipes / Sherry Chicken Breasts W/ Shrooms and Capers Recipe
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    Sherry Chicken Breasts W/ Shrooms and Capers

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    TKDGoddess's Note:

    I threw this together because the ground beef wasn't thawed. I must say I think it turned out rather well and the upside is it's cheap and fast. There were no leftovers. I suppose you could use cream soup but I didn't have any.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken in onive oil till juices run clear and no longer pink.
    2. 2
      Mix all other ingredients and pour over chicken.
    3. 3
      Simmer until sauce is thickened to your liking.
    4. 4
      I served this with egg noodles because that's what I had on hand.
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    Nutritional Facts for Sherry Chicken Breasts W/ Shrooms and Capers

    Serving Size: 1 (287 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 509.5
     
    Calories from Fat 74
    14%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.7 g
    8%
    Cholesterol 146.6 mg
    48%
    Sodium 305.0 mg
    12%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.6 g
    6%
    Protein 48.6 g
    97%
    Detailed Nutrition Values About Nutrition Info

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