Sherry Chicken Breasts W/ Shrooms and Capers

READY IN: 30mins
Recipe by TKDGoddess

I threw this together because the ground beef wasn't thawed. I must say I think it turned out rather well and the upside is it's cheap and fast. There were no leftovers. I suppose you could use cream soup but I didn't have any.

Top Review by Heartspell

This was insanly good!! I used chicken leg quarters, chicken broth in place of the water and added sliced Olives. I browned the chicken then placed it in a slow roaster with the rest and cooked about 350 for 30 mins or until chicken is done. OMG this was good. Thanks for sharing! Next time I'll take a picture for this.

Ingredients Nutrition


  1. Cook chicken in onive oil till juices run clear and no longer pink.
  2. Mix all other ingredients and pour over chicken.
  3. Simmer until sauce is thickened to your liking.
  4. I served this with egg noodles because that's what I had on hand.

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