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    Sherry Cherry Tomatoes

    Sherry Cherry Tomatoes. Photo by gailanng

    1/4 Photos of Sherry Cherry Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Sharon123's Note:

    From Rachael Ray, this is yummy! French and Spanish inspired!

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Preheat a skillet over medium high heat.
    3. 3
      Add extra-virgin olive oil, garlic and onions.
    4. 4
      Saute them 2 to 3 minutes then add cherry tomatoes.
    5. 5
      Turn tomatoes to coat with oil.
    6. 6
      Add sherry vinegar or sherry, sugar, pepper flakes and salt.
    7. 7
      Toss to coat tomatoes and roast for 18 to 20 minutes.

    Ratings & Reviews:

    • on March 10, 2012


      Very yummy! I love the sherry vinegar in it. I used less oil/sugar/red pepper flakes and just did this all in the oven (but left the garlic for the last 2 minutes so it wouldn't burn). Great side dish.

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    • on July 26, 2011


      Sharon, I dumped the whole mixture including whole cherry tomatoes from our CSA box, in a small baking dish and roasted about 25 minutes. Garnished with fresh basil from our garden and served with grilled kalamata olive bread. Served with a modified salade nicoise for an easy dinner meal tonight. Used sherry wine vinegar and we like the way the mixture starts off sweet to the palate and the afterburn from the red pepper flakes. Great combination! Thank you! Reviewed for Veg Tag/July.

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    • on June 11, 2011



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    Read All Reviews (17)


    Nutritional Facts for Sherry Cherry Tomatoes

    Serving Size: 1 (102 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.8
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 5.0 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 1.2 g
    Sugars 3.8 g
    Protein 1.0 g

    The following items or measurements are not included:

    sherry wine vinegar

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