Sherry Cake (or Sand Cake)

READY IN: 1hr 35mins
Recipe by Hilarye

Lovely moist cake. Recipe came from my mother. Note: Better for keeping a few days, stored in an airtight tin.

Top Review by Vnut-Beyond Redempt

A very nice cake! Yes, it IS important to keep it in an airtight container as it dries out fairly quickly!

Ingredients Nutrition


  1. Cream together the margarine and sugar.
  2. Beat in three eggs one at a time.
  3. Fold in flour, ground almonds and ground rice.
  4. Add sherry.
  5. Put in a greased and lined 2lb (1 kg.) loaf tin or 7" (18 cm) cake tin.
  6. Bake in centre of oven, 315°F (160°C), gas mark nearly 3 for 1 1/4 to 1 1/2 hrs.

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