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    You are in: Home / Recipes / Sherry Buttered Shrimp Recipe
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    Sherry Buttered Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Julesong's Note:

    This is so very simple, and so very tasty. Elegant and perfect for a nice, romantic dinner.

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    Units: US | Metric


    1. 1
      In large skillet, cook mushrooms, garlic, and shallot in butter until tender.
    2. 2
      Add shrimp, basil and pepper; cook and stir until shrimp are pink (be careful not to overcook!).
    3. 3
      Stir in sherry; simmer for 3 minutes.
    4. 4
      Serve with cooked rice; makes 4 servings.

    Ratings & Reviews:

    • on June 29, 2002


      Fabulous shrimp! I let the mushrooms get nice and brown to really bring out the flavor. The cream sauce on this is just wonderful! Great flavor. We had this with a baked potato and salad. Great dinner!! Thanks Julesong, this will be a regular!

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    • on June 10, 2002


      The mother in law took the kids and we had a night alone for a romantic dinner and I fixed this for my wife. It was great!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2002


      Julesong, thank you so much for this. I doubled the recipe with no problem. The sherry sauce was mouth watering. A very elegant and easy dish. Enjoyed by all. Bravo!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Sherry Buttered Shrimp

    Serving Size: 1 (185 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 442.3
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 15.1 g
    Cholesterol 291.0 mg
    Sodium 394.3 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 0.5 g
    Sugars 1.3 g
    Protein 32.7 g

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