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    You are in: Home / Recipes / Sherry Butter Sauteed Mushrooms Recipe
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    Sherry Butter Sauteed Mushrooms

    Sherry Butter Sauteed Mushrooms. Photo by *Parsley*

    1/1 Photo of Sherry Butter Sauteed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Julesong's Note:

    We often have sauteed mushrooms as a side dish to our meals. Here's one example of how we prepare them. :)

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    Ingredients:

    Serves: 4

    Yield:

    side di ...

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over medium-high heat, combine the butter, sherry, lemon juice, vinegar, salt, pepper, garlic, and basil, and sauté for 1 minute.
    2. 2
      Add the sliced mushrooms and sauté for about 5 to 7 minutes, stirring occasionally, until they're cooked to your preference.

    Ratings & Reviews:

    • on January 16, 2011

      45

      nice side dish

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2010

      45

      If you're looking for a mushroom side dish to steak, this is it! I'd like to make it with a little butter next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2007

      45

      Served with grilled NY Steak - so tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sherry Butter Sauteed Mushrooms

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.6
     
    Calories from Fat 142
    61%
    Total Fat 15.8 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.6 mg
    13%
    Sodium 158.5 mg
    6%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.9 g
    11%
    Protein 4.6 g
    9%

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