Sherry Butter Sauteed Mushrooms

Total Time
15mins
Prep 5 mins
Cook 10 mins

We often have sauteed mushrooms as a side dish to our meals. Here's one example of how we prepare them. :)

Ingredients Nutrition

Directions

  1. In a large skillet over medium-high heat, combine the butter, sherry, lemon juice, vinegar, salt, pepper, garlic, and basil, and sauté for 1 minute.
  2. Add the sliced mushrooms and sauté for about 5 to 7 minutes, stirring occasionally, until they're cooked to your preference.
Most Helpful

nice side dish

rehbeic January 16, 2011

If you're looking for a mushroom side dish to steak, this is it! I'd like to make it with a little butter next time.

yo_hg_8170832 March 13, 2010

Served with grilled NY Steak - so tasty!

Mewnshine November 15, 2007