Sherry Bundt Cake

Recipe by Aussie-In-California

Every year my boyfriend and I bake for all our friends and family a whole selection of goodies. The ones with alcohol in them seem to be the favorites :) I wonder why?

Top Review by AMOR DE PUGS

I've made this at least 5 times and I can't believe I forgot to rate it! I picked this recipe because 3/4 bottle of Sherry from a previous chicken recipe. Boy was I happy that I did. Everyone loves this. The first time I made it exactly as written. But my personal preference has me to omit the nutmeg. Comes out real moist and not too sweet.

Ingredients Nutrition


  1. Mix all ingredients except the powdered sugar on medium speed for 5 minutes.
  2. optional Sometimes I add walnuts to the mix as well as put some in the bottom of the bundt pan before pouring in the cake mixture it gives it a nice crunchy topping.
  3. Pour into well greased bundt pan and bake at 350°F for 45 minutes.
  4. Let cool for 15-20 mins before removing from bundt pan.
  5. While cooling I sometimes mix some of the (1/4 cup) powdered sugar and some extra sherry (1/2 cup) poke holes in cake with a chopstick and drizzle while still in pan.
  6. Turn out pan onto cooling rack and dust lightly with powdered sugar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a