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    You are in: Home / Recipes / Sherry Bundt Cake Recipe
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    Sherry Bundt Cake

    Sherry Bundt Cake. Photo by Charlotte J

    1/2 Photos of Sherry Bundt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Aussie-In-California's Note:

    Every year my boyfriend and I bake for all our friends and family a whole selection of goodies. The ones with alcohol in them seem to be the favorites :) I wonder why?

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    Units: US | Metric



    1. 1
      Mix all ingredients except the powdered sugar on medium speed for 5 minutes.
    2. 2
      Pour into well greased bundt pan and bake at 350°F for 45 minutes.
    3. 3
      Let cool for 15-20 mins before removing from bundt pan.
    4. 4
      While cooling I sometimes mix some of the (1/4 cup) powdered sugar and some extra sherry (1/2 cup) poke holes in cake with a chopstick and drizzle while still in pan.
    5. 5
      Turn out pan onto cooling rack and dust lightly with powdered sugar.

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    Ratings & Reviews:

    • on May 14, 2008


      I've made this at least 5 times and I can't believe I forgot to rate it! I picked this recipe because 3/4 bottle of Sherry from a previous chicken recipe. Boy was I happy that I did. Everyone loves this. The first time I made it exactly as written. But my personal preference has me to omit the nutmeg. Comes out real moist and not too sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2008


      As I was mixing this the sherry smelled so good! This is a very easy cake to make. I had to bake it 10 minutes longer as toothpick did not come out clean at 45 minutes. I also used Bakers Joy to spray the inside of my fancy pan. It came out really nice, check out the photo. I adopted this chef for the *Spring PAC 2008* game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2006


      I brought this to a Mother's Day party and everyone said it was delicious. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Sherry Bundt Cake

    Serving Size: 1 (254 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1416.1
    Calories from Fat 429
    Total Fat 47.7 g
    Saturated Fat 7.2 g
    Cholesterol 76.0 mg
    Sodium 2059.5 mg
    Total Carbohydrate 231.5 g
    Dietary Fiber 3.1 g
    Sugars 134.2 g
    Protein 14.3 g

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