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Showing 1-5 of 5
By AMOR DE PUGS
on May 14, 2008
I've made this at least 5 times and I can't believe I forgot to rate it! I picked this recipe because 3/4 bottle of Sherry from a previous chicken recipe. Boy was I happy that I did. Everyone loves this. The first time I made it exactly as written. But my personal preference has me to omit the nutmeg. Comes out real moist and not too sweet.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Charlotte J
on April 20, 2008
As I was mixing this the sherry smelled so good! This is a very easy cake to make. I had to bake it 10 minutes longer as toothpick did not come out clean at 45 minutes. I also used Bakers Joy to spray the inside of my fancy pan. It came out really nice, check out the photo. I adopted this chef for the *Spring PAC 2008* gamepeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 15, 2006
on December 06, 2005
on November 23, 2005
I am always on the lookout for great ways to make boxed mixes taste more like homemade. DH has a sweet tooth that requires that there always be a cake in the cake plate. This recipe is just the ticket. Thanks for the great recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (254 g)
Servings Per Recipe: 12