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    You are in: Home / Recipes / Sherry Baked Pears Recipe
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    Sherry Baked Pears

    Sherry Baked Pears. Photo by Debbwl

    1/1 Photo of Sherry Baked Pears

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    BecR's Note:

    A wonderful autumn treat! Serve warm or chilled, plain or with whipped or sour cream, if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350F/180°C.
    2. 2
      Combine sherry, water, sugar, lemon juice and butter in a small saucepan. Simmer over medium heat about 5 minutes.
    3. 3
      While sauce is cooking, halve, pare and core pears. Arrange pears in a baking dish. Pour sherry sauce over pears. Cover dish.
    4. 4
      Bake about 35 to 40 minutes or until pears are tender.
    5. 5
      Serve warm or chilled, plain or with whipped or sour cream, if desired.

    Ratings & Reviews:

    • on December 03, 2011

      55

      How delicious these are! Loved the subtle flavor from the sherry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2011

      55

      What a tasty dessert! These pears are so easy to make and while I did not dress mine up you could dress them up very easily for when you have guest. The recipe calls for a hole pear per person but DH I each found half a pear to be a better fit. Made as written using Bosc Pears and served warm with the sour cream option. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sherry Baked Pears

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.7
     
    Calories from Fat 80
    18%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 94.4 mg
    3%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 7.1 g
    28%
    Sugars 50.5 g
    202%
    Protein 1.1 g
    2%

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