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    You are in: Home / Recipes / Sherry Baked Bananas - Creole/Arcadian Recipe
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    Sherry Baked Bananas - Creole/Arcadian

    Average Rating:

    1 Total Reviews

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    • on October 10, 2013

      I really enjoyed the flavor of the sauce. The apricot jam and the flavor of the sherry really stood out in a good way. I cooked both ripe bananas and ripe plantains with the sauce. When I say ripe, I mean the bananas were almost mushy. Consequently, they almost flattened when baking. The plantains fared much better. They were a shorter, rounder variety and held their shape very nicely. Also be careful not to leave it in the oven too long because the sauce will soon become hard and stick to the pan. Made for PHOTO TAG.

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    Nutritional Facts for Sherry Baked Bananas - Creole/Arcadian

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.3
     
    Calories from Fat 56
    20%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 62.7 mg
    2%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 3.6 g
    14%
    Sugars 36.7 g
    147%
    Protein 1.7 g
    3%

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