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    You are in: Home / Recipes / Sherry Baked Bananas - Creole/Arcadian Recipe
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    Sherry Baked Bananas - Creole/Arcadian

    Sherry Baked Bananas - Creole/Arcadian. Photo by threeovens

    1/1 Photo of Sherry Baked Bananas - Creole/Arcadian

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Debbie R.'s Note:

    From Foods of the World, Time Life.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Mix everything except bananas. Put bananas cut side down, single layer, in a pan only large enough to hold them snugly like that. Pour sherry mixture over them evenly. Bake for 30 or until completely tender. Serve at once, from baking dish.

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    Ratings & Reviews:

    • on October 10, 2013

      55

      I really enjoyed the flavor of the sauce. The apricot jam and the flavor of the sherry really stood out in a good way. I cooked both ripe bananas and ripe plantains with the sauce. When I say ripe, I mean the bananas were almost mushy. Consequently, they almost flattened when baking. The plantains fared much better. They were a shorter, rounder variety and held their shape very nicely. Also be careful not to leave it in the oven too long because the sauce will soon become hard and stick to the pan. Made for PHOTO TAG.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sherry Baked Bananas - Creole/Arcadian

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.3
     
    Calories from Fat 56
    20%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 62.7 mg
    2%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 3.6 g
    14%
    Sugars 36.7 g
    147%
    Protein 1.7 g
    3%

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